Assalamualaikum,

This recipe for no bake peanut butter cornflakes cookies is the best. It's so easy, and makes the most delicious, chewy vegan cookies. Top them with your favorite sprinkles. Makes about 36 cookies.

HERE'S WHAT YOU'LL NEED TO MAKE THEM

Corn syrup : used light corn syrup in these cookies, but if there's a reason you don't want to, or you don't have any on hand, honey or brown rice syrup would work really well.

FAQS AND TIPS FOR MAKING NO BAKE COOKIES

How long will no bake cookies stay fresh?

These cookies should stay fresh for up to 2 weeks. Store them in an airtight container for best results.

Can you put no bake cookies on aluminium foil?

I wouldn't recommend this unless you use non-stick foil or grease the foil before placing the cookies on it. Otherwise, your cookies will stick.

Why do my no bake cookies turn out gooey?

Similar to candy making, if you don't bring your liquid to a full boil, the mixture will not reach the right consistency when it's cooled.

What temperature do you bake no bake cookies at?

You don't have to bake them, but the liquid does need to reach a boiling temperature 

How long does it take for no bakes to set?

It should only take them about 20 - 30 minutes to set, about the time it takes for them to come back to room temperature.

Do you keep no bake cookies in the fridge?

You don't need to keep them in the fridge. They should be perfectly fine in an airtight container at room temperature.

INGREDIENTS :

><    6 cups cornflakes

><   1 cup creamy peanut butter

><     1 cup light corn syrup / honey

><      1 cup sugar, optional

><     sprinkles, optional

INSTRUCTIONS :

1.   Like two baking sheets with wax or parchment paper, and place cornflakes in a large bowl. Set aside.

2.   Add the sugar, corn syrup and a peanut butter to a large saucepan and heat to medium-high.

3.   Allow the mixture to heat to a boil and the sugar to melt. Stir as it cooks, until smooth.

4.   Pour mixture over cornflakes, stirring to coat evenly. Scoop 2-tablespoon sized balls and shape cookies. Place onto lined baking sheet and top with sprinkles immediately.

5.   Let cookies cool completely before serving.