A GUIDE TO SUGAR » tips to reduce added sugars
Sugar is a sneaky little ingredient that's in a considerable amount of foods in many forms. Despite its delicious and innocent taste, sugar has addictive properties and is linked to a variety of preventable health conditions. Although it's easy to label all sugar as "bad", there are types that, when eaten in moderation, may have nutritional benefits.
Types of Sugars
Natural vs. Added Sugars
+ candies such as gummies or halloween candy
+ commercially baked goods such as cookies, muffins, cakes etc.
What about coconut sugar? coconut sugar, while it may have a small trace amount of minerals, is nutritionally identical to white granulated sugar and is best consumed in the same level of moderation
Ultimately these liquid sweeteners are sugars, too. They contain about the same amount of calories as white sugar and are generally metabolized in the same way. Some have trace minerals in very small amounts. We still love to use these sweeteners for their wonderful flavours and consistencies in particular recipes; however, they should still be consumed in moderation.
Considerations with artificial sweeteners
Hint: any ingredient that ends in 'ose' or has 'syrup' in the title is likely a source of added sugar
10 Tips to Manage Sugars
3. Spices & extracts: using spices such as cinnamon or pumpkin pie spice, and pure extracts such as vanilla, almond or lemon can help give flavour without adding sweeteners.
8. Sneaky condiments: condiments can have a surprisingly high amount of sugar added to them. When possible, make your own salad dressings, jams, and spreads so that you can control the sugar. Try our 2 ingredient jam recipe or our delicious chocolate spread.
9. Read them labels: We can't emphasize the importance of reading the labels to spot these sugar disguises enough. Know when to spot these sugars, especially when they are among the first few ingredients listed.
10. Give it time, it'll change the taste buds: once you've decreased the amount of high sugar foods in your diet and substituted home-made versions or whole food options, you might even notice that those intense sugar cravings gradually disappear. We "re-train" our tastebuds to appreciate the natural sweetness of foods and may not even desire highly sweetened foods after a while.
Summary
3. When you can, go for homemade: You have more control over what goes into your recipes and meals when you are in control of the ingredients. This allows you to sweeten dishes using food sources such as fruits in place of refined sugars when possible.
4. Not all sugar is "bad": natural sugars from food sources, like fruit, are delicious and have added benefits of vitamins, minerals, and fibre. Restricting absolutely all sugar from the diet is practically impossible and certainly not recomedded.